Dinner Special
Today’s Obanzai:
- Moyashi Kimchi Goma Ae (vegetarian) - White Kimchi and blanched moyashi mixed with sesame
- Tori Nanban - Deep fried chicken sauteed with eggplant in sweet and sour sauce (as pictured)
- Hirame Kinoko Ankake - Deep fried battered fluke in thick mushroom soy broth
Today’s Miso Soup:
- Horenso / Spinach
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Branzini Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
Dinner Delivery/Take Out Menu
