Friday, November 1st

Dinner Special

Today’s Obanzai:

• (Vegan) Konsai Konnyaku Kinpira - Daikon, carrot and konjac noodles sauteed in soy mirin sauce
• (Vegan) Koya Tofu Kara Age - Fried dried-tofu marinated in soy ginger & garlic
• Kinoko Atsuage Ni - Ground pork, fried tofu and kinoko simmered in thick soy broth

Today’s Miso Soup:

• Tamanegi / Onion

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Amberjack Sushi / Sashimi
• Sanma Sushi / Sashimi
• Kohada Sushi / Sashimi
• Ma Dai Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll