Dinner Special
Today’s Obanzai:
- Konsai Otsumami - Fried lotus roots and pumpkin in curry ponzu sauce (vegan)
- Atsuage Nanban - Fried tofu simmered in sweet soy vinegar with tartar sauce (vegetarian)
- Daikon Amakara Soboro - Ground pork and daikon radish simmered in soy mirin (as pictured)
Today’s Miso Soup:
- Tofu Negi / Scallions
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Bonito Sushi / Sashimi
- Branzini Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
Dinner Delivery/Take Out Menu
