Dinner Special
Today’s Obanzai:
- Buta Gobo Kinpira - Pork belly, burdock roots and carrts stir fried in soy mirin
- Daikon Shoyu Zuke - Daikon, carrots and cucumbers pickled in soy sesame (vegan)
- Pirikara Miso Nikomi - Fried tofu, boiled egg, and enoki mushroom with miso soy (vegetarian)
Today’s Miso Soup:
- Tofu / Wakame Seaweed
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Bonito Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll