Dinner Special
Today’s Obanzai:
- Agebitashi - Fried pumpkin, shiitake & shishito
- Koya Tofu Nitsume - Ground chicken with edamame & carrot stuffed in dried-tofu
Daikon Butabara Ni - Sliced-pork belly and daikon simmered in garlic & ginger
Today’s Miso Soup:
- Tamanegi Onion
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Amber Jack Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Tile fish Sushi / Sashimi
- Branzini Sushi / Sashimi
- Sea bass Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Black cod Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll