Friday, September 27th

Dinner Special

Today’s Obanzai:

• (Vegan) Atsu Age Hijiki Ni - Hijiki, fried tofu, konjac & carrot simmered in soy mirin sauce
• ( Vege) Sato Imo An - Fried taro and marinated broccoli rabe with thick soy broth
• Kiriboshi Daikon  Soup - Dried-daikon strips, kinoko and bacon in soy broth with garlic

Today’s Miso Soup:

• Daikon 

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Madai Sushi / Sashimi
• Kanpachi Sushi / Sashimi
• Bonito Sushi / Sashimi
• Negi Tri Roll - Fatty Tuna with Scallions
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll