Friday, September 20th

Dinner Special

Today’s Obanzai:

• (Vege) Satsuma Imo Salad - Blanched sweet potato & broccoli with mayo yogurt and almond
• (Vegan) Koya Tofu  Kara Age - Fried dried-tofu marinated in soy ginger & garlic
• Niku Udon - Udon noodles with pork belly and onion 

Today’s Miso Soup:

• Nasu Eggplant

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Kohada from Japan Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Bonito Sushi / Sashimi
• Madai Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll