Friday, September 13th

Dinner Special

Today’s Obanzai:

• (Vege) Age Nasu Tofu Soboro - Fried eggplant with scrambled tofu in soy flavor
• Sengiri Daikon Enoki Itame - Dried-daikon strips, enoki & kombu sauteed with soy sauce
• Buta Sukini - Sliced-pork, onion, konjac noodles & fried tofu simmered in soy mirin

Today’s Miso Soup:

• Daikon Radish

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Amber Jack Sushi / Sashimi
• Ma Dai Sushi / Sashimi
• Branzini Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll