Dinner Special
Today’s Obanzai:
- (Vege) Age Nasu Tofu Soboro - Fried eggplant with scrambled tofu in soy flavor
- Sengiri Daikon Enoki Itame - Dried-daikon strips, enoki & kombu sauteed with soy sauce
- Buta Sukini - Sliced-pork, onion, konjac noodles & fried tofu simmered in soy mirin
Today’s Miso Soup:
- Daikon Radish
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Amber Jack Sushi / Sashimi
- Ma Dai Sushi / Sashimi
- Branzini Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll