Tuesday, August 13th

Dinner Special

Today’s Obanzai:

• Wakame Ume Salad (vegan) - Wakame, edamame, cucumber and nameko mushroom tossed with plum dressinng
• Renkon Hasami Age (vegetarian) - Fried tofu patties sandwiched with sliced lotus roots 
• Kenchin Jiru - Daikon, carrot, burdock roots,  yam cakes, scallion in kelp broth

Today’s Miso Soup:

• Nira chives

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Bonito Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Branzini Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo