Dinner Special
Today’s Obanzai:
- Hiyashi Furofuki Daikon - Daikon simmered in kelp broth with saikyo miso
- Oboro Tofu Soup - Mashed tofu, kimchi, enoki & pork belly in mild spicy miso broth
- Sasami Kiriboshi Ohitashi - Pulled-chicken tenders, dried-daikon strips & fried tofu marinated in soy broth
Today’s Miso Soup:
- Cabbage
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Sweet Shrimp Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo