Friday, August 30th

Dinner Special

Today’s Obanzai:

• Koya Tofu Itame - Dried-tofu, peppers and onions sauteed with soy vinegar & ketchup
• Broccoli Kabocha Goma Ae - Boiled pumpkin and broccoli with soy sesame 
• Atsuage Eringi Salad - Fried-tofu and oyster mushroom with soy vinegar and ginger

Today’s Miso Soup:

• Renkon lotus root

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Striped Bass Sushi / Sashimi
• Red Snapper Bream  Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Bonito Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo