Dinner Special
Today’s Obanzai:
- Atsuage Nimono (vegan) - Fried tofu, konnyaku, carrots, daikon, shimeji and stringbeans simmered in soy mirin
- Jaga Nanohana Ae (vegan) - Potatoes and broccoli rabe mixed with sesame vinegar (pictured above)
- Yasai Niku Tamago Itame - Ground pork, cabbage, onions, enoki, carrots and eggs sauteed in sweet soy
Today’s Miso Soup:
- Tofu & Wakame / Seaweed
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Uni from Japan Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
