Dinner Special
Today’s Obanzai:
- Yasai Agebitashi - Fried eggplant, zucchini, shishito & bell pepper marinated in soy mirin sauce
- Nira Nyumen - Somen noodles with ground beef & chive in soy chicken broth with vinegar
- Tofu Dango (vegetarian) - Tofu and vegetable nuggets with sweet spicy soy
Today’s Miso Soup:
- Nira Chive
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Branzini Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo