Saturday, July 20th

Dinner Special

Today’s Obanzai:

• Celery Salad - Celery, wakame, cucumber & fried tofu mixed with miso mayo
• Shake Kanten - soy broth jelly with Salmon flakes, tomato and okra
• Buta Bara Yaki - Roasted pork belly marinated in soy garlic

Today’s Miso Soup:

• Tofu & wakame

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Branzini Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo