Dinner Special
Today’s Obanzai:
- Atsuage Miso Ni (Vege)- Fried Tofu, quail eggs & Konjac simmered in Miso
- Ingen Goma Ae (Vege) - Blanched string beans mixed with soy and sesame paste
- Gobo Kara Age - Fried burdock root marinated in soy garlic
Today’s Miso Soup:
- Hakusai Cabbage
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Black Cod Sushi/Sashimi
- Salmon Belly Sushi/Sashimi
- Arctic Char Sushi/Sashimi
- Bonito Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo