Dinner Special
Today’s Obanzai:
- Konnyaku Itame - Konjac with bonito flakes sauteed with oyster sauce
- Daikon Soboro Ni - Daikon & ground pork simmered in soy mirin seasoning
- Ebi Soup - Shrimp Meatballs & hakusai cabbage in light soy broth
Today’s Miso Soup:
- Hakusai Cabbage
- Toro Sushi/Sashimi
- Uni Sushi / Sashimi
- Black Cod Sushi/Sashimi
- Salmon Belly Sushi/Sashimi
- Arctic Char Sushi/Sashimi
- Bonito Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo