Friday, May 24th

Dinner Special

Today’s Obanzai:

• Gobo Salad - Cooked burdock roots, edamame & carrot mixed with sesame paste & mayo
• Mochi Kinchaku Ni - Rice cake & kinoko in fried tofu pouch simmered in soy broth
• Hiya Udon - Udon Noodle in soy broth with scallion & ginger

Today’s Miso Soup:

• Daikon

Today’s Special Sushi:

• Toro Sushi/Sashimi
• Uni Sushi/Sashimi
• Amber Jack Sushi/Sashimi
• Black Cod Sushi/Sashimi
• Salmon Belly Sushi / Sashimi
• Bonito Sushi/Sashimi
• Striped Bass Sushi/ Sashimi
• Branzini Sushi / Sashimi
• Arctic Char Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo