Dinner Special
Today’s Obanzai:
- Paprika Butter Itame - Bell peppers sauteed with butter, soy and black pepper (vegetarian)
- Kabocha Croquette - Pumpkin, black sesame and mayo croquette served with Tonkatsu sauce
- Hiyayakko - Mitsuba (clover), cucumber mixed with plum paste over chilled tofu
Today’s Miso Soup:
- Daikon Radish
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Uni Sushi/Sashimi
- Black Cod Sushi/Sashimi
- Arctic Char Sushi/Sashimi
- Black Fish Sushi/Sashimi
- Sea Bass Sushi/Sashimi
- Tilefish Sushi/Sashimi