Monday, April 8th

Dinner Special

Today’s Obanzai:

• Age Tofu Tomato Hasami - Sweet soy vinegar flavored fried-tofu sandwiching tomato
• Buta Aka Miso Itame - Sliced-pork belly & cabbage sauteed with red miso
• Onsen Tamago -  Slow cooked egg, fried oyster & asparagus in soy broth  

Today’s Miso Soup:

• Daikon & Wakame

Today’s Special Sushi:

• Toro Sushi/Sashimi
• Uni Sushi/Sashimi
• Black Cod Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Salmon Belly Sushi/Sashimi
• Arctic Char Sushi / Sashimi
• Botan Ebi Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayob