Dinner Special
Today’s Obanzai:
- Kaiware Kombu Namul - Blanched kaiware sprouts, carrots & enoki mushroom mixed in sesame oil (Vegetarian) [pictured above]
- Kinchaku Kabocha Nimono - Egg, fried pumpkin & dried daikon stuffed in fried tofu pouch (Vegetarian)
- Sasami Kara Age - Fried chicken tenders
Today’s Miso Soup:
- Cabbage
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Uni Sushi/Sashimi
- Salmon Belly Sushi/Sashimi
- Arctic Char Sushi/Sashimi
- Branzini Sushi/Sashimi
- Red Snapper Sushi/Sashimi
- Striped Bass Sushi/Sashimi
- Black Fish Sushi/Sashimi
- Sea Bass Sushi/Sashimi
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
