Dinner Special
Today’s Obanzai:
- Eringi Nibitashi - Eringi mushroom simmered in soy broth
- Hakusai Niku Dango Taitan - Ground beef & pork with napa cabbage simmered in soy mirin
- Harusame Harumaki - Sliced beef, burdock roots & cellophane noodle spring roll (as pictured)
Today’s Miso Soup:
- Tofu
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo