Dinner Special
Today’s Obanzai:
- Atsuage Ume Ae - Fried tofu and spinach tossed with plum sauce and bonito flakes
- Sasami Salad - Boiled chicken tenderloin, cabbage and shiso basil marinated in soy dashi
- Buta Jaga - Sliced pork loin, potato and scallion stir fried with soy mirin and curry spices
Today’s Miso Soup:
- Onion
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo