Dinner Special
- Nira Kinoko Ae - Blanched chives, enoki, shimeji and bonito flakes mixed with soy & sesame oil
- Broccoli Nanban - Fried Broccoli mixed with soy vinegar and tartar sauce (Vegetarian)
- Tofu Soboro Ankake - Thick soy broth with ground pork over tofu
Today’s Miso Soup:
- Moyashi bean sprouts
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo