Dinner Special
- Nira Kinoko Ae - Blanched chives, enoki, shimeji and bonito flakes mixed with soy & sesame oil
 - Broccoli Nanban - Fried Broccoli mixed with soy vinegar and tartar sauce (Vegetarian)
 - Tofu Soboro Ankake - Thick soy broth with ground pork over tofu
 
Today’s Miso Soup:
- Moyashi bean sprouts
 
Today’s Special Sushi:
- Toro Sushi / Sashimi
 - Uni Sushi / Sashimi
 - Tile Fish Sushi / Sashimi
 - Salmon Belly Sushi / Sashimi
 - Black Cod Sushi / Sashimi
 - Red Snapper Sushi / Sashimi
 - Negi Toro Roll - Fatty Tuna with Scallions
 - Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
 - Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
 - Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
 - Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
 
