Saturday, March 23rd

Dinner Special

Today’s Obanzai:

• Yasai Taitan - Pumpkin, konnyaku & fried tofu simmered in kelp broth with ginger
• Nasu Tori Itame - Eggplants & chicken thigh suateed with lemon & vinegar
• Jaga Miso Ni - Baby White potato simmered in soy miso & mayo

Today’s Miso Soup:

• Hakusai Cabbage

Today’s Special Sushi:

• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Branzini Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab Meat & scallions mixed with Yuzu Mayo over Avocado Cucumber Roll
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo