Dinner Special
Today’s Obanzai:
- Moyashi Ohitashi - Bean & kaiware sprouts, carrots and fried tofu simmered in soy broth
- Gobo Soboro - Ground beef & pork, lotus roots and carrots sauteed with miso mirin seasoning (as pictured)
- Tori Lemon Nanban - Chicken thigh & sliced-onions marinated in soy with lemon
Today’s Miso Soup:
- Daikon Radish
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Salmon Belly Sushi/Sashimi
- Red Snapper Sushi/Sashimi
- Squid Sushi/Sashimi
- Mackerel Sushi/Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab meat & Scallions with mayo over Avocado Cucumber
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oysters - Fried Panko Crusted Oysters with Avocado, Cucumber and BBQ Mayo