Dinner Special
Today’s Obanzai:
- Daikon Shoyu Zuke - Daikon Radish, Cucumber, Carrot Marinated in Sweet Sesame Soy Vinegar
- Satsuma Imo Salad - Mashed Sweet Potatoes, Boiled Egg & Scallions Mixed with Vinegar Mayo
- Niku Dango Amazu An - Fried Pork & Beef Meatballs Sauteed with Sweet & Sour Ketchup and Scallions
Today’s Miso Soup:
- Moyashi / Bean Sprouts
Today’s Special Sushi:
- Black Cod Sushi/Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi/Sashimi
- Mackerel Sushi / Sashimi
- Uni Sushi / Sashimi
- Striped Jack Sushi /Sashimi
- Barracuda Sushi / Sashimi
- Wagyu Sshi/Sashimi
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oysters - Fried Panko Crusted Oysters with Avocado, Cucumber and BBQ Mayo