Dinner Special
Today’s Obanzai:
- Atsuage Ume Nanban - Fried tofu, onions, carrots & string beans marinated in soy plum & vinegar
- Gyu Tomato Ni - Sliced beef, onion & tomatoes simmered in soy broth
- Gobo Sausage Itame - Burdock roots & sausage sauteed with soy mirin
Today’s Miso Soup:
- Daikon Radish
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Black Cod Sushi/Sashimi
- Sheepshead Sushi/Sashimi
- Tilefish Sushi / Sashimi
- Squid Sushi/Sashimi
- Mackerel Sushi / Sashimi
- Uni Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab meat & Scallions with mayo over Avocado Cucumber
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oysters - Fried Panko Crusted Oysters with Avocado, Cucumber and BBQ Mayo