Dinner Special
Today’s Obanzai:
- Atsuage Ume Ae - Fried tofu & mizuna greens mixed with plum & honey
- Tori Daikon Taitan - Chicken & daikon stewed in chicken stock with mirin seasoning
Age Nasu Soboro - Thick soy broth with ground pork over fried eggplant
Today’s Miso Soup:
- Satsuma Sweet Potato
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Salmon Belly Sushi/Sashimi
- Squid Sushi/Sashimi
- Mackerel Sushi/Sashimi
- Black Cod Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallions
- Blue Crab Roll - Crab meat & Scallions with mayo over Avocado Cucumber
- Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oysters - Fried Panko Crusted Oysters with Avocado, Cucumber and BBQ Mayo