Friday, February 1st

Dinner Special

Today’s Obanzai:

• Atuage Mizore Ni - Fried tofu & nameko mushrooms simmered in soy kelp broth with grated daikon (Vegan)
• Sasami Konsai Amazu Ae - Fried chicken tenderloins, sweet potato & lotus root with sweet soy vinegar
• Moyashi Tofu Soup - Ground pork, bean sprouts & kinoko stewed in soy miso broth with garlic

Today’s Miso Soup:

• Hakusai Cabbage

Today’s Special Sushi:

• Salmon Belly Sushi / Sashimi
• Uni Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Tile fish Sushi / Sashimi
• Bonito Sushi / Sashimi
• Toro Sushi / Sashimi
• Striped Bass Sushi / Sashimi
• Black Cod Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna Scallions
• Blue Crab Roll - Crab meat & scallions with mayo over Avocado Cucumber 
• Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo