Friday, February 15th

Dinner Special

Today’s Obanzai:

• Okara Soboro Salad - Soy pulp, ground pork, carrot & shiitake mixed with mayo
• Saba Renkon Shoga - Fried mackerel & lotus root with soy vinegar 
• Ganmo Dashi Taitan - Fried tofu patties simmered in soy broth

Today’s Miso Soup:

• Tofu & wakame 

Today’s Special Sushi:

• Toro Sushi/Sashimi
• Black Cod Sushi/Sashimi
• Kamasu Sushi/Sashimi
• Salmon Belly Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Sea Bass Sushi/Sashimi
• Mackerel Sushi / Sashimi
• Uni Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallions
• Blue Crab Roll - Crab meat & Scallions with mayo over Avocado Cucumber
• Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oysters - Fried Panko Crusted Oysters with Avocado, Cucumber and BBQ Mayo