Dinner Special
Today’s Obanzai:
- Abura Age Nibitashi - Fried tofu skins & cabbage simmered in soy kelp broth
 - Renkon Tuna Salad - Blanched lotus root, mizuna green & albacore tuna mixed with mayo
 - Tori Chili - Fried chicken tenderloins & onion sauteed with mild spicy sauce
 
Today’s Miso Soup:
- Tamanegi Onion
 
Today’s Special Sushi:
- Salmon Belly Sushi / Sashimi
 - Arctic Char Sushi / Sashimi
 - Toro Sushi / Sashimi
 - Black Cod Sushi / Sashimi
 - Local Squid Sushi / Sashimi
 - Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber
 - Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
 - Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
 - Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
 
