Dinner Special
Today’s Obanzai:
- Abura Age Nibitashi - Fried tofu skins & cabbage simmered in soy kelp broth
- Renkon Tuna Salad - Blanched lotus root, mizuna green & albacore tuna mixed with mayo
- Tori Chili - Fried chicken tenderloins & onion sauteed with mild spicy sauce
Today’s Miso Soup:
- Tamanegi Onion
Today’s Special Sushi:
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Toro Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber
- Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo