Dinner Special
Today’s Obanzai:
- Abura Age Yasai Namasu - Daikon, carrot, cucumber & fried tofu skin marinated in sweet vinegar
- Daikon Ganmo Taitan - Daikon & fried tofu patties with hijiki simmered in soy broth
- Kara Age - Fried chicken mixed with soy vinegar with scallion
Today’s Miso Soup:
- Tofu
Today’s Special Sushi:
- Black Cod Sushi/Sashimi
- Red Snapper Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Branzini Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber
- Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo