Dinner Special
Today’s Obanzai:
- Agebitashi - Fried eggplants, pumpkin & shishito peppers marinated in soy kelp broth (Vegan)
- Chingensai Goma Ae - Blanched bok choy with soy miso & sesame paste
- Chikuwa Mochi - Fried fishcakes with rice cake with ponzu
Today’s Miso Soup:
- Gobo burdock root
Today’s Special Sushi:
- Salmon Belly Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber
- Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
