Dinner Special
Today’s Obanzai:
- Satoimo Salad - Mashed taro mixed with sauteed carrot, edamame & shiitake
- Kiriboshi Daikon Soup - Dried daikon, kinoko & bacon in soy chicken stock
- Salmon Gratin with onion and potato
Today’s Miso Soup:
- Tofu
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Branzini Sushi / Sashimi
- Bonito Fish Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber
- Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo