Dinner Special
Today’s Obanzai:
- Buta Nira - Sliced Pork, Chinese Chives Sauteed with Soy
- Saba Cream Sauce - Broiled Mackerel with Seafood Cream Sauce
- Daikon Salad - Daikon Radish, Cucumber, Wakame Seaweed marinated in Sea Salt
- with Sesame Dressing
Today’s Miso Soup:
- Tofu & Wakame Seaweed
Today’s Special Sushi:
- Tile Fish Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Toro Sushi / Sashimi
- Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber
- Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo