Dinner Special
Today’s Obanzai:
- Satoimo Nameko Ni - Taro & nameko mushrooms simmered in soy kelp broth
- Konsai Soup - Daikon, lotusu root, carrot & sausage stewed in chicken stock
- Miso Nikomi Hamburg - Beef & pork patties simmered in miso sauce
Today’s Miso Soup:
- Tofu & Wakame Seaweed
Today’s Special Sushi:
- Salmon Belly Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Toro Sushi / Sashimi
- Branzini Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber
- Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo