Dinner Special
Today’s Obanzai:
- Takenoko Kombu Taitan - Bamboo shoots & kelp simmered in soy mirin sauce
- Tori Chashu - Chicken thigh cooked in sweet soy sauce with vinegar
- Daikon Umani - Daikon simmered in chicken broth with ginger & garlic
Today’s Miso Soup:
- Hakusai cabbage
Today’s Special Sushi:
- Toro Sushi/Sashimi
- Black Cod Sushi/Sashimi
- Local Squid Sushi/Sashimi
- Salmon Belly Sushi/Sahimi
- Sea Trout Sushi/Sashimi
- Tile Fish Sushi/Sashimi
- Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber
- Negi Toro Roll - Fatty tuna with scallions
- Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo