Dinner Special
Today’s Obanzai:
- Daikon Konnyaku Taitan - Daikon & yam cakes simmered in soy broth & ginger
- Tori Yuzukosho Yaki - Grilled chicken thigh marinated in yuzu pepper
- Kaki Age Soba - Soba needles with kinoko tempura in soy broth
Today’s Miso Soup:
- Hakusai Cabbage and Tamanegi Onion
Today’s Special Sushi:
- Black Cod Sushi/Sashimi
- Striped Bass Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Uni Sushi / Sashimi
Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber- Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo