Dinner Special
Today’s Obanzai:
- Niku Jaga - Sliced-pork belly, carrot, potato & yam noodles simmered in soy & mirin sauce
- Kiriboshi Daikon Ni - Dried daikon, fried tofu, hijiki & cabbage simmered & sauteed with soy miso broth
- Saba Yuan Yaki - Broiled mackerel marinated in soy yuzu
Today’s Miso Soup:
- Daikon
Today’s Special Sushi:
- Black Cod Sushi/Sashimi
- Porgy Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Blue Crab Roll - Crab meat & scallions mixed with Yuzu Mayo over Avocado Cucumber
- Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo