Dinner Special
Today’s Obanzai:
- Renkon Dango Ankake - Thick soy broth over fried grated lotus root with shrimp & edamame
- Chawan Mushi - Steamed egg custard & soy broth with shrimp, chicken & shiitake
- Yasai Roll - Tofu, beets & cucumber roll with multigrain sushi rice
Today’s Miso Soup:
- Kaiware Sprouts
Today’s Special Sushi:
- Salmon Belly Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Uni Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo