Dinner Special
Today’s Obanzai:
- Koya Tofu Agebitashi - Fried dried-tofu, kinoko & string beans marinated in soy mirin with ginger
- Renkon Meatball (Gluten Free) - Fried lotus root & chicken meatballs with shiso
- Daikon Konnyaku Taitan - Daikon, yam cake & bonito flakes simmered in soy ginger
Today’s Miso Soup:
- Gobo burdock root & onino
Today’s Special Sushi:
- Salmon Belly Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Uni Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Toro Sushi / Sashimi
- Negi Toro Roll - Fatty tuna with scallions
- Lobster Tempura Roll - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo