Dinner Special
Today’s Obanzai:
- Atsuage Kinoko An - Thick soy broth with vinegar and kinoko over fried tofu
- Shake Gratin - Potato, salmon, onion & kinoko baked in cream miso sauce
- Chikuwa Ninjin Kinpira - Fishcakes, carrot & bonito flakes sauteed & simmered in soy broth
Today’s Miso Soup:
- Tofu & Wakame
Today’s Special Sushi:
- Black Cod Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Bonito Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallion
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo