Saturday, October 20th

Dinner Special

Today’s Obanzai:

• Shake Nabe - Salmon, napa cabbage, kinoko & Japanese green in sea broth with butter
• Hamburg - Beef & pork patties with demi glace sauce topped with cheese tofu
• Yasai Ni - Pumpkin, sweet potato, hijiki & kelp simmered in Sake & mirin   

Today’s Miso Soup:

• Tamanegi Onion

Today’s Special Sushi:

• Arctic Char Sushi / Sashimi
• Red Snapper Sushi / Sahimi
• Bonito Sushi / Sashimi
• Stripe Bass Sushi / Sashimi
• Toro Sushi / Sashimi
• Uni Sushi / Sashimi
• Salmon Belly Sushi / Sashimi
• Blue Crab Roll - Crab Meat mixed with Yuzu Mayo & Scallion over Avocado Cucumber Roll
• Negi Toro Roll - Fatty Tuna with Scallion
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo