Dinner Special
Today’s Obanzai:
- Yaki Onigiti Chazuke - Soy Dashi over Grilled Rice Ball with Egg, Scallion, and Shitake Mushroom
- Ebi Shinjo - Crab stick, Scallion & Onion Cream Sauce over Ground Shrimp Ball & Steamed Pumpkin
- Buta Itame - Sauteed Sliced Pork Loin, Chinese Chive & Konnyaku with Ginger Soy
Today’s Miso Soup:
- Hakusai Cabbage
Today’s Special Susshi
- Black Cod Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Porgy Sushi / Sashimi
- Uni Sushi / Sashimi
- Toro Sushi / Sashimi
- Negi Toro Roll
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo