Dinner Special
Today’s Obanzai:
- Saba Miso Ni - Simmered Sliced Mackerel & Daikon Radish with Miso
- Shouga Ni - Simmered Bean-curd, Edamame, Hijiki Seaweed, Enoki, Shitake & Maitake Mushroom with Ginger Sweet Soy
- Yasai Itame - Sauteed Sliced Beef, Eggplant, Zucchini, Onion & Spinach with Spicy Soy
Today’s Miso Soup:
- Pumpkin & Fried Tofu
Today’s Special Sushi:
- Red Snapper Sushi / Sashimi
- Stripe Bass Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Toro Sushi / Sashimi
- Uni Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallion
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo