Dinner Special
Today’s Obanzai:
- Buta Atsuage Itame - Sliced-pork belly, bonito flakes & fried tofu sauteed with soy mirin
- Ika Ingen Soy Mayo Ae - Boiled squid & string beans mixed with soy mayo & mustard
- Gobo Nanban - Burdock root, carrot, cucumber & onion marinated in sweet soy vinegar
Today’s Miso Soup:
- Daikon
Today’s Special Sushi:
- Salmon Belly Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Branzini Sushi / Sashimi
- Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallion
- Blue Crab Roll - Crab Meat mixed with Yuzu Mayo over Avocado Cucumber
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo