Dinner Special
Today’s Obanzai:
- Buta Atsuage Itame - Sliced-pork belly, bonito flakes & fried tofu sauteed with soy mirin
 - Ika Ingen Soy Mayo Ae - Boiled squid & string beans mixed with soy mayo & mustard
 - Gobo Nanban - Burdock root, carrot, cucumber & onion marinated in sweet soy vinegar
 
Today’s Miso Soup:
- Daikon
 
Today’s Special Sushi:
- Salmon Belly Sushi / Sashimi
 - Mackerel Sushi / Sashimi
 - Tile Fish Sushi / Sashimi
 - Black Cod Sushi / Sashimi
 - Branzini Sushi / Sashimi
 - Toro Sushi / Sashimi
 - Negi Toro Roll - Fatty Tuna with Scallion
 - Blue Crab Roll - Crab Meat mixed with Yuzu Mayo over Avocado Cucumber
 - Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
 - Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
 - Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
 
