Dinner Special
Today’s Obanzai:
- Konsai Agebitashi - Fried sweet potato, lotus root, burdock root & shishito marinated in soy broth
- Tori Kara Age - Soy butter sauce with kinoko over fried chicken thigh
- Kiriboshi Daikon Ae - Dried daikon, oyster mushroom & carrot mixed with mayo ponzu
Today’s Miso Soup:
- Renkon lotus root
Today’s Special Sushi:
- Salmon Belly Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Black Cod Sushi / Sashimi
- Porgy Sushi / Sashimi
- Branzini Sushi / Sashimi
- Toro Sushi / Sashimi
- Negi Toto Roll - Fatty Tuna with Scallion
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo