Dinner Special
Today’s Obanzai:
- Kinoko Salad - Enoki & shimeji mushrooms, kale & lettuce mixed with mild spicy miso & avocado
- Kara Age - Fried chicken thigh with tofu miso sauce
- Buta Niku Jaga - Pork belly, yam noodle, carrot & potato stewed in soy & ginger
Today’s Miso Soup:
- Daikon Radish
Today’s Special Sushi:
- Tile Fish Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Sea Bass Sushi / Sahimi
- Red Snapper Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo