Dinner Special
Today’s Obanzai:
- Buta Zucchini Itame - Carrot, zucchini & pork loins sauteed with soy garlic & vinegar
- Sasami Ume Kara Age - Fried chicken tenderloins marinated in soy & plum sauce
- Hiyayakko - Diced eggplant, shiso, okra & mekabu seaweed mixed with soy broth over chilled tofu
Today’s Miso Soup:
- Wakame Seaweed
Today’s Special Sushi:
- Mackerel Sushi / Sashimi
- Bonito Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Botan Shirmp Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Salmon Skin Hand Roll - Salmon Skin & Cucumber with Eel Sauce
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo