Dinner Special
Today’s Obanzai:
- Tomato Nasu Zuke Salad - Cherry tomato, fried eggplant & oyster mushroom marinated in soy lemon
- Hiya Ankake Tofu - Thick soy broth with edamame over chilled tofu
- Niku Dango - Pork & beef meatballs with worcestershire sauce
Today’s Miso Soup:
- Tofu & wakame seaweed
Today’s Special Sushi:
- Branzini Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Botan Shirmp Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo